Roasted Poblano Grilled Cheese

Name: Roasted Poblano Grilled Cheese
Cook time: 30 min
Ingredients: 3 large poblano peppers; 1 large yellow onion; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 8 slices thick sliced white bread; ½ cup mayo; 1 cup shredded Quesadilla cheese; 2 cups shredded Oaxaca cheese; 1 cup black bean tortilla chips, crushed; Tomatillo salsa, optional for serving

4.5

Recipe By

Fey&Mark

PublishedApr 11, 2022

#Bread#Cheese#Mayo#Oaxaca cheese#Poblano pepper#Salsa#Tortilla#Yellow onion

What You Need

Ingredients

Serving Multiplier

Ingredients

013 large poblano peppers
021 large yellow onion
031 teaspoon kosher salt
04½ teaspoon freshly ground black pepper
052 tablespoons olive oil
068 slices thick sliced white bread
07½ cup mayo
081 cup shredded Quesadilla cheese
092 cups shredded Oaxaca cheese
101 cup black bean tortilla chips, crushed
11Tomatillo salsa, optional for serving

Step by Step

Instructions

01
Heat a grill for medium heat. Crank the side burner to high-heat. Seed and stem the poblano peppers and then slice into thin strips. Thinly slice the onion. Toss the peppers and onions with salt, pepper, and olive oil. Char the peppers over high heat in a large skillet, until tender and browned, about 8 minutes. Set aside.
02
Coat one side of each slice of bread with mayo. Set the bread mayo side down on the grill. Sprinkle the cheese on each bread slice. Top half of bread slices with pepper and onions and crush chips.
03
Cook the bread until golden and the cheese is melted, about 4 minutes. Fold one cheese only bread pieces onto one pepper and onion bread slice to build a sandwich. Press down on each sandwich then use a thin flat spatula to move the sandwiches off the grill Slice each sandwich in half and serve with tomatillo salsa for dipping.

Community Score

4.5

Rate This Recipe

Share This Recipe

Related Recipes

Off MenuIntermediate

Grilled Tri-Color Fingerling Potato Salad

Everybody loves potato salad at a backyard barbecue. But, using tri-colored potatoes and a dressing without the traditional mayo, makes it a more colorful and lighter option! Technique tip: Par cook t...

40 min6

4.5

Grill

Off Menu · AmericanIntermediate

Pittsburgh Grilled Bologna Sandwich

In a bowl, combine cabbage, vinegar, oil, sugar, celery seed, onion powder, paprika, garlic powder, chile powder, salt and pepper, mix thoroughly, and cover and place in the fridge for about 20 minute...

45 min4

4.5

Grill

Beef · MexicanIntermediate

Flank Steak Ranchero Burritos

Add some of our Salt Pepper + Chocolate Chile Rub (available from Spiceology) to the flank and let it sit out and come to room temperature. Set your grill up for a direct, medium-high heat. We used ou...

50 min4

4.5

View All Recipes