Grilled Hot Honey Pizza

Name: Hot Honey Pizza
Cook time: 15 min
Ingredients: 1 pound store bought pizza dough, at room temperature; ½ cup all-purpose flour, for rolling the pizza dough; ¼ cup olive oil, divided; 8 ounces parts skim mozzarella, grated; 6 ounces thinly soppressata; 1/2 small red onion, thinly sliced; ½ cup fresh basil leaves; 1 cup honey; 4 calabrian chiles; 1 (28 oz) can crushed or whole peeled tomatoes; 1/4 cup olive oil; 1 teaspoon kosher salt; a few leaves of fresh basil; a pinch of crushed red pepper

with Grilled Soppressata

4.5

Recipe By

Fey&Mark

PublishedApr 11, 2022

#Basil#Calabrian chile#Flour#Honey#Mozzarella#Onion#Pizza dough#Red pepper#Soppressata#Tomato

What You Need

Ingredients

Serving Multiplier

For the pizza

011 pound store bought pizza dough, at room temperature
02½ cup all-purpose flour, for rolling the pizza dough
03¼ cup olive oil, divided
048 ounces parts skim mozzarella, grated
056 ounces thinly soppressata
06½ small red onion, thinly sliced
07½ cup fresh basil leaves

Calabrian Hot Honey

011 cup honey
024 calabrian chiles

Basic Pizza Sauce

011 (28 oz) can crushed or whole peeled tomatoes
02¼ cup olive oil
031 teaspoon kosher salt
04a few leaves of fresh basil
05a pinch of crushed red pepper

Step by Step

Instructions

01
Pizza sauce can be made up to 5 days in advance. Store leftover sauce in the freezer for up to 3 months.
02
Grilled Pizza is best eaten the day it is made. Leftovers can be stored in the fridge for a day or two. We like reheating on the grill or in a hot oven to get it crispy.

Community Score

4.5

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