The Grill Dads — Smoked

Smoked

Total Time30 min

DifficultyIntermediate

Servings10

Portuguese · Breakfast

Smoked Portuguese Linguica and Potato Frittata

Name: Smoked Portuguese Linguica and Potato Frittata
Cook time: 30 min
Cuisine: Portuguese
Ingredients: 8-10 ounces fresh (cooked) Portuguese Linguica, cut in ¼-inch pieces; 1 pound Yukon gold potatoes (about 3 medium potatoes), quartered, sliced in ¼ inch pieces; 1 large red bell pepper, halved, thinly sliced; 1 medium yellow onion, peeled, quartered, thinly sliced; 4 cloves garlic, peeled, minced; Kosher salt, as desired; 4 tablespoons vegetable oil; 8 large eggs; 1/3 cup heavy cream; ¼ cup finely grated Parmesan cheese; Ground black pepper, as desired

4.5

Recipe By

Fey&Mark

PublishedJun 27, 2023

#Bell pepper#Cheese#Egg#Garlic#Gold potato#Heavy cream#Onion#Potatoes#Vegetable oil

What You Need

Ingredients

Serving Multiplier

018-10 ounces fresh (cooked) Portuguese Linguica, cut in ¼-inch pieces

021 pound Yukon gold potatoes (about 3 medium potatoes), quartered, sliced in ¼ inch pieces

031 large red bell pepper, halved, thinly sliced

041 medium yellow onion, peeled, quartered, thinly sliced

054 cloves garlic, peeled, minced

06Kosher salt, as desired

074 tablespoons vegetable oil

088 large eggs

09⅓ cup heavy cream

10¼ cup finely grated Parmesan cheese

11Ground black pepper, as desired

Step by Step

Instructions

01
Using a Ninja Woodfire Oven:
02
Install the Accessory Frame in the bottom level of the unit. Place the Pizza Stone on the Accessory Frame, then place a 10-inch round pan on the stone. Pull open the smoke chamber. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Close the box.
03
Turn left-hand dial to select SPECIALTY ROAST. Press WOODFIRE FLAVOR. Set STAGE 1 temperature to 500°F, and set time to 20 minutes. Push the right-hand dial to set STAGE 2, then set temperature to 350°F, and set time to 22 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
04
In a large bowl, toss the linguica, potatoes, peppers, onions, garlic, salt, and oil until evenly combined.
05
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the linguica mixture in the preheated pan. Close door, select START/STOP to begin cooking. Throughout the STAGE 1 cooking cycle, stir the mixture frequently to ensure even cooking.
06
In a medium bowl, whisk together the eggs, heavy cream, Parmesan, salt, and pepper until smooth.
07
When STAGE 2 cooking begins, open door, and pour the egg mixture into the pan, evenly covering the linguica and vegetables. Close door to continue cooking.
08
When cooking is complete, the frittata will be set in the middle and just beginning to brown. Remove pan from oven, slice frittata and serve with Manchego arugula salad.

Community Score

4.5

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