Everything Bagel Pretzel Wrapped Beef Brats

Name: Everything Bagel Pretzel Wrapped Beef Brats
Cook time: 25 min
Cuisine: German
Ingredients: 8 beef brats; 2 (8 ounce) tubes Pilsbury Crescent Rolls; 1 tablespoon baking soda; 2 tablespoons warm water; 1 tablespoon everything bagel seasoning; 3 tablespoons melted butter; 8 tablespoons (1 stick) butter; 8 tablespoons flour; 1 (12-ounce can) Pabst Blue Ribbon; Kosher salt, for seasoning; Freshly grated black pepper, for seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup heavy cream; 1 pound shredded cheddar cheese; 1 teaspoon smoked paprika; 3 whole chipotles in adobe, chopped

with PBR Beer Cheese

4.5

Recipe By

Fey&Mark

PublishedJun 20, 2023

#Brat#Butter#Cheddar cheese#Chipotle#Flour#Garlic powder#Heavy cream#Onion powder#Smoked paprika

What You Need

Ingredients

Serving Multiplier

For the Everything Bagel Pretzel Wrapped Beef Brats

018 beef brats
022 (8 ounce) tubes Pilsbury Crescent Rolls
031 tablespoon baking soda
042 tablespoons warm water
051 tablespoon everything bagel seasoning
063 tablespoons melted butter

For the PBR Beer Cheese

018 tablespoons (1 stick) butter
028 tablespoons flour
031 (12-ounce can) Pabst Blue Ribbon
04Kosher salt, for seasoning
05Freshly grated black pepper, for seasoning
061 teaspoon garlic powder
071 teaspoon onion powder
08½ cup heavy cream
091 pound shredded cheddar cheese
101 teaspoon smoked paprika
113 whole chipotles in adobe, chopped

Step by Step

Instructions

01
Heat the grill to medium, aiming for about 375 degrees F. Unwrap the brats and patty dry with paper towels. Unfold the crescent rolls into a single layer. Pinch together two crescent rolls to make a rectangle and wrap each brat in a rectangle of crescent roll. Move to a parchment paper lined baking sheet.
02
Combine the baking soda and water in a small bowl. Brush the crescent rolls with the baking soda mixture and sprinkle with the everything bagel seasoning. Bake the brats for 20 to 25 minutes or until browned.
03
While the brats bake, make the beer cheese. Melt the butter in a large skillet. Add the flour and whisk to combine. Cook until the flour smells like pancakes. Add in the PBR and whisk to avoid lumps. Bring the mixture to a simmer, adding salt, pepper, garlic, and onion powder as it cooks. Add the cream. Once the sauce base has come to a rapid simmer and thickened, turn off the heat. Add the cheese, paprika, and chipotles. You can use an immersion blender to make this sauce super smooth if desired. Then move the sauce to a thermos to keep warm.
04
Remove the brats from the grill and brush with melted butter. Serve the brats with warm beer cheese.

Community Score

4.5

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