Steak Diner Style Double Wagyu Smash Burger

Name: Diner Style Double Wagyu Smash Burger
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound American Wagyu Ground Beef; Kosher salt, for seasoning; Black pepper, for seasoning; Oil, for the pan; 1 small white onion, very thinly sliced; 2 potato hamburger buns; 4 slices American cheese; Pickles; 1/2 small head iceberg lettuce, shredded; 1 cup mayo; 1/4 cup ketchup; 3 tablespoons sweet relish; 1 tablespoon garlic powder; 1 tablespoon Salt Pepper + Three Chiles, from Spiceology

With American Wagyu Skirt Steak

4.5

Recipe By

Fey&Mark

PublishedFeb 9, 2022

#American cheese#Garlic#Ground beef#Ham#Lettuce#Mayo#Onion#Pickle#Spiceology#Sweet relish

What You Need

Ingredients

Serving Multiplier

Ingredients

011 pound American Wagyu Ground Beef
02Kosher salt, for seasoning
03Black pepper, for seasoning
04Oil, for the pan
051 small white onion, very thinly sliced
062 potato hamburger buns
074 slices American cheese
08Pickles
09½ small head iceberg lettuce, shredded

Special Sauce

011 cup mayo
02¼ cup ketchup
033 tablespoons sweet relish
041 tablespoon garlic powder
051 tablespoon Salt Pepper + Three Chiles, from Spiceology

Step by Step

Instructions

01
Preheat your grill to a medium, direct heat. Place a large griddle or cast iron pan in the grill. We used our comal.
02
Make the special secret sauce: combine the mayo, ketchup, relish, garlic powder and Salt Pepper + Three Chiles. Check for seasoning and add salt, if needed.
03
Divide the beef into four equal parts and roll them into meatballs. Season with salt and pepper.
04
Lightly oil the pan and place the burgers on the pan. Once juices start to pool at the bottom of the burger use a smash burger press or large metal spatula to smash the burger until it is SUPER THIN! Add the onions.
05
Once you see juices pooling on the meat flip the burger. Add the cheese and place a bottom bun on two of the four patties. As soon as the cheese is melted pull them off.
06
Flip the bottoms over and add the other burger to make two doubles. Top with three pickles, shredded iceberg, and a big spoonful of the secret sauce.

Community Score

4.5

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