The Grill Dads — Grill

Total Time20 min

DifficultyIntermediate

Servings4

Burger · American · Dinner

Chicken Chipotle Smashburgers

Name: Chicken Chipotle Smashburgers
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 (1.5 ounce) packet taco seasoning; 3 tablespoons olive oil; 1/2 cup mayo; 1 chipotle in Adobo plus 1 tablespoon Adobo sauce; 1 large lime; 1/4 cup chopped fresh cilantro; Kosher salt, for seasoning; Black pepper, for seasoning; 4 slices provolone cheese; 4 burger buns; 1 cup watercress

4.5

Recipe By

Fey&Mark

PublishedFeb 8, 2023

#Adobo sauce#Cheese#Chipotle#Cilantro#Lime#Mayo#Watercress

What You Need

Ingredients

Serving Multiplier

011 pound ground chicken

021 (1.5 ounce) packet taco seasoning

033 tablespoons olive oil

04½ cup mayo

051 chipotle in Adobo plus 1 tablespoon Adobo sauce

061 large lime

07¼ cup chopped fresh cilantro

08Kosher salt, for seasoning

09Black pepper, for seasoning

104 slices provolone cheese

114 burger buns

121 cup watercress

Step by Step

Instructions

01
Season the chicken with the taco seasoning and mix in 3 tablespoons olive oil. Divide the chicken mixture into 4 rounds.
02
Whisk together the mayo, chipotle and it's adobo sauce, the lime juice, and cilantro in a small bowl. Season with salt and pepper and set aside.
03
Heat a large griddle or skillet over medium high heat. Working in batches, add two of the rounds to the skillet at a time. Use a large flat spatula to press down hard on each patty for 2 minutes. Flip and top with a slice of provolone cheese — the goal is a crisp, craggled super thin patty. Move the finished patties to indirect heat to keep warm. Repeat with smashing and cooking the remaining chicken rounds.
04
Toast the buns on the still hot griddle or pan. Build the burgers by topping each bun bottom with a chicken patty, chipotle cream sauce and a handful of watercress.

Community Score

4.5

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